Whole Bay Leaf — Filled Jar (Black Cap)

These hand-picked bay leaves are gently flaked to speed infusion. Fast-dried to preserve their woodsy, eucalyptus-tinged aroma, they dissolve more readily in your cooking without needing to break apart.
Good For
– Quick-steeping in soups, stews and stocks
– Blending into spice rubs and dry marinades
– Stirring into rice or grain dishes for an even bay-leaf note
(No need to fish out whole leaves—everything’s ready to enjoy.)