Thyme — Filled Jar (Black Cap)

A fragrant, earthy herb with subtle mint and citrus notes that bring freshness and warmth to savory dishes. Its versatile flavor works beautifully in everything from rustic roasts to delicate vegetables.

Good For
– Seasoning poultry, lamb, or pork before roasting
– Adding to soups, stews, and braises for depth
– Mixing into marinades and salad dressings
– Sprinkling over roasted potatoes or grilled vegetables