Steak Seasoning — Filled Jar (Black Cap)

A bold, savory blend that forms a mouthwatering crust and brings out rich, meaty notes. Perfectly balanced for deep flavor without overpowering the cut.
Good For
– Rubbing onto ribeye, sirloin or flank steak
– Grilling, broiling or pan-searing to seal in juices
– Adding depth to pork chops or burgers
– Finishing roasted vegetables with a savory boost