Rosemary — Filled Jar (Stainless Steel Cap)

A robust, aromatic herb with pine-like notes and a hint of citrus that infuses dishes with rich, savory flavor. Its bold character stands up well to hearty meats and slow-cooked recipes.

Good For
– Rubbing onto lamb, beef, or pork before roasting or grilling
– Infusing olive oil or butter for bread dipping and drizzling
– Adding to potatoes, root vegetables, or focaccia before baking
– Enhancing soups, stews, and braises with herbal depth