Chives — Filled Jar (Black Cap)

A mild, onion-like herb with a fresh, grassy flavor and delicate aroma. Its subtle taste adds a bright, savory lift without overpowering a dish.

Good For
– Sprinkling over baked potatoes, eggs, or soups
– Mixing into dips, cream cheese spreads, and salad dressings
– Adding to vegetable, grain, or pasta salads
– Garnishing seafood, poultry, or roasted vegetables